Barbecue is a state of mind. Anyone can do if you live in an apartment, it is difficult but certainly doable. If you do not have a smoker, it is always difficult, but doable. Do not be discouraged.
First, it does not matter if you want to use baby back ribs or spare ribs. This method works for both.
Go to your grocery store or butcher shop, and one or more racks of ribs. Ask the butcher 's, to remove the membrane. Not necessary, butuseful.
Secondly, let the ribs rest on the counter for 20 minutes. While waiting, set the oven to 250 ° Rub dry, very simple recipe:
* 1 / 2 cup of freshly ground black pepper /
* Land 1 / 2 cup cayenne pepper /
* 1 cup brown sugar / 3 tablespoons of salt
Place ribs on a baking sheet covered. Massage the dry rub on both sides of the ribs. Use only 2 rack baking sheet.
Now, place a baking sheet with 2 racks of ribs in the oven. After four hours to removethe pan from the oven. Cover ribs with foil. This is to allow steam and other delicate
Please use your favorite sauce shop. Slather the sauce around the rack. Return to the oven for 15 minutes. Add more on the road.
After 15 minutes you are willing to race, lip smacking ribs EAT. Well, that's all for now. Ribs of professional quality. If you are desperate for the taste of smoke, place a few drops of liquid smoke (available in grocery stores) on yourFirst ribs and rub rubbing your dry rub. What will be in the ribs a little 'closer. I run to you vacuum this peace as much as I love the hope. Good luck!
Rich Ursini
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